Use for your primary fermentation vessel. Can also be used as your secondary fermenter (or for homebrew etc) by drilling a hole and using a rubber grommet to insert a airlock.
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Use for your primary fermentation vessel. Can also be used as your secondary fermenter (or for homebrew etc) by drilling a hole and using a rubber grommet to insert a airlock. Can also be used for food storage etc
You can press up to 30 litres of grapes either before fermentation for white wine or after primary fermentation for red wine. Can also be used for pressing shredded apples for cider or any other type of fruit. Handmade in New Zealand with NZ White Pine (kahikatea)..
5 x 5 Litre carboys delivered to the areas between Auckland to Turangi
4 x 5 Litre carboys delivered elsewhere in New Zealand.
Use these as your secondary fermenter and/or to bulk store / mature your wine.
These carboys also make excellent water storage bottles.
Add bungs and airlocks for $5.50 per set (25% discount).
This auto-siphon will make bottling and racking your wine much easier. This size will also fit the 5 litre carboys - most auto syphons available will not fit the 5 litre carboys. Simply insert the syphon into your carboy, pump the inner tube and the siphoning will start. Attach to some siphon tubing and if bottling you can also add the bottle-filler.
#4 rubber bung. Will fit most 1/2 gallon flagons. The hole fits an airlock.
Use a racking cane (also known as as racking tube) to assist with racking and bottling. The tube is rigid which makes racking and bottling easier than using the flexible syphon tubing. It is curved at the top. The racking cane has a removeable tip which keeps the bottom of the syphon above the sediment (lees).