EASTER HOURS: Freight services do not work on statutory holidays so deliveries will not be made on statutory holidays. We will not be despatching orders containing yeast on days which will result in the yeast sitting on the network over the long weekend. We will be responding to email support over the break. Thanks!
Brigalow Ginger Beer Kit - 23L. Can be made alcoholic or non-alcoholic.
You will need 150g sugar for non-alcoholic
You will need 1kg sugar + 210g sugar when bottling for alcoholic. You can increase the alcohol content by adding more sugar.
You will also need a fermenter/bucket sufficiently large for the 23L and 30 x 750ml bottles (or 15 x 1.5L bottles eg reused sotdrink bottles).
Instructions say 3 weeks for non-alcoholic and 4 weeks for alcoholic.
Enhance the ginger flavour by adding ginger extract or fresh ginger to the fermentation stage.