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Hot weather and yeast deliveries: We may not despatch orders containing yeast on a Friday to avoid yeast sitting on the network over a weekend. If needed please include a delivery instruction to avoid yeast sitting somewhere hot or directly in the sun. Thanks!
You can make sparkling wine (or beer, ginger beer etc) by adding sugar to your wine/beer before bottling. The sugar continues the fermentation process in the bottle and the CO2 released is trapped in the bottle, creating the bubbles (carbonation). These carbonation drops can be used instead of sugar as a more accurate and easier way to add the sugar for the carbonation (bottle fermentation) stage.
Just add 2 carbonation drops to a 750ml bottle or 1 carbonation drop to a 375ml bottle.