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Carbonation Drops 180g

Brewmaster Carbonation Drops

You can make sparkling wine (or beer, ginger beer etc) by adding sugar to your wine/beer before bottling.  The sugar continues the fermentation process in the bottle and the CO2 released is trapped in the bottle, creating the bubbles (carbonation).  These carbonation drops can be used instead of sugar as a more accurate and easier way to add the sugar for the carbonation (bottle fermentation) stage.


Just add 2 carbonation drops to a 750ml bottle or 1 carbonation drop to a 375ml bottle.

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