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Glycerine (add to your wine to sweeten and add body and mouthfeel)

Glycerine

Use glycerine (glycerol) to your homemade wine after its been cleared and racked just before bottling to sweeten and add body and mouthfeel.  Add in 5ml increments, mix well and taste until desired improvement has been made.  Advisable to conduct bench trials first.

Available in larger sizes (not held in stock) - contact us on info@makewine.co.nz to enquire.

NZ$6.50
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