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Hot weather and yeast deliveries: We may not despatch orders containing yeast on a Friday to avoid yeast sitting on the network over a weekend. If needed please include a delivery instruction to avoid yeast sitting somewhere hot or directly in the sun. Thanks!
Malic acid can be used instead of, or in combination with citric acid and/or tartaric acid to increase the acidity of your wine or must (lower the pH). Malic acid must be present if you want a malolactic fermentation to take place. Malic acid is found naturally in many fruits.
For quantities 5-25kg please visit the wholesale malic acid page.