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L-Malic Acid

NZ$6.00
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Malic Acid for Home Winemaking

Malic acid can be used instead of, or in combination with citric acid and/or tartaric acid to increase the acidity of your wine or must (lower the pH). Malic acid must be present if you want a malolactic fermentation to take place. Malic acid is found naturally in many fruits.

 

For quantities 5-25kg please visit the wholesale malic acid page.

NZ$6.00
Limited Stock
Size
Quantity
DownUp
Add To Cart
NZ$6.00
Limited Stock
Size
Quantity
DownUp
Add To Cart