All you need to make mead or cider or even wine from juice rather than whole fruit. You provide your own juice, honey and sugar and bottles.
11 litre glass carboy
5g Lalvin EC1118 yeast
Nutrient (1/2 tsp (about 4g) Fermaid A)
1/8c (about 40g) Potassium metabisulphite (for sterlising must/wort and equipment)
Style, but not function, of any product MAY VARY.
Note: because this kit can be used for so many processes, no recipe is included