* Unlimited email support
* 100% guarantee

Pectic Enzyme without Dextrose Padding (for red/black grapes or dark fruit)

NZ$6.00
Limited Stock
Size
Quantity
DownUp
Add To Cart

This is the pectolase enzyme, without the dextrose padding for red wine.  If you are making large amounts or want to make up your own pectolase this is a more cost effective option.

-  For more than 3 days maceration use 2 g/100kg

-  For less than 3 days maceration use 3 g/100kg

- Dilute 10 times prior to addition

- Active from 10 to 50°C, (50 to 122°F). The activity increases with temperature

- Eliminated by bentonite

 

Store refridgerated.

 

For the larger quantities (50g+) there may be a delay of 2-3 days before despatch.

NZ$6.00
Limited Stock
Size
Quantity
DownUp
Add To Cart
NZ$6.00
Limited Stock
Size
Quantity
DownUp
Add To Cart