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Pectic Enzyme without Dextrose Padding (for red/black grapes or dark fruit)

NZ$20.00
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This is the pectolase enzyme, without the dextrose padding for red wine.  If you are making large amounts or want to make up your own pectolase this is a more cost effective option.

-  For more than 3 days maceration use 2 g/100kg

-  For less than 3 days maceration use 3 g/100kg

- Dilute 10 times prior to addition

- Active from 10 to 50°C, (50 to 122°F). The activity increases with temperature

- Eliminated by bentonite

 

Store refridgerated.

 

For the larger quantities (50g+) there may be a delay of 2-3 days before despatch.

NZ$20.00
Limited Stock
Size
Quantity
DownUp
Add To Cart
NZ$20.00
Limited Stock
Size
Quantity
DownUp
Add To Cart