Lalvin BM 4x4 Winemaking Yeast 5g

Lalvin BM 4x4 is a combination of yeast strains that have been specially selected for their positive synergies to optimize the sensory profile of wine and reliably regulate fermentation with a timeframe. This new concept combines the unparalleled advantages of Lalvin BM 45, known and appreciated around the world for its round mouthfeel and stable colour, with dependable fermentation in diverse and difficult conditions.

Alcohol Tolerance15%
ABVCompetitive FactorYes
Fermentation SpeedModerate
Malolactic CompatibiltyBelow Average
Maximum Temperature28°C (82°F)
Minimum Temperature18°C (64°F)
Nutrient DemandHigh
SpeciesBlend

To "pitch" (add it to your wine) your yeast you should rehydrate for 20 minutes first:

• Use room temperature or luke warm good drinking water (filtered and/or boiled) - 50mls for 5gms yeast.
• If you are using it add GO-FERM® Protect first.
• Then add your yeast.
• Stir gently - it will clump but don't worry about that as it will even out as it rehydrates.
• Leave to sit for 20 minutes.
• Make sure your wine is about the same temperature as the yeast when you stir in the yeast.