Lalvin BM 4x4 is a combination of yeast strains that have been specially selected for their positive synergies to optimize the sensory profile of wine and reliably regulate fermentation with a timeframe. This new concept combines the unparalleled advantages of Lalvin BM 45, known and appreciated around the world for its round mouthfeel and stable colour, with dependable fermentation in diverse and difficult conditions.
Malolactic CompatibiltyBelow Average
Maximum Temperature28°C (82°F)
Minimum Temperature18°C (64°F)
To "pitch" (add it to your wine) your yeast you should rehydrate for 20 minutes first: