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Potassium Sorbate 50g

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Potassium Sorbate

Potassium Sorbate is used in conjunction with Potassium Metabisulfite to stabilise your wine.

If you require a sweet wine and don't want to let your wine completely ferment; you can inhibit the yeast by adding 1 teaspoon of 10% potassium metabisulphite solution and 1/2 teaspoon of potassium sorbate per 5 litres of wine before bottling or storing your wine.

Wait until any fermentation activity stops before bottling.  May take effect immediately or may take a day or more.

 

 

 

Potassium sorbate is effective against yeasts and moulds and can be used for a variety of preservative applications including food.  It is more effective in acidic pH and it can readily be dissolved in water or other liquid.

NZ$4.50
Size
Quantity
DownUp
Add To Cart
NZ$4.50
Size
Quantity
DownUp
Add To Cart