Unlimited email support.
Pop this stick on thermometer on to the side of your carboy or fermenter so you can see what temperature your must is. Great if you have a stuck or failed ferment to help isolate what the issue is
Use this instrument to test your wine / must for sugar content. Great for calculating how much sugar to add and checking to see if your ferment has finished. (DOES NOT SHIP TO RURAL ADDRESSES except by arrangement)