From 31 March some prices & rural freight will increase. In recent years freight costs have increased significantly. We have absorbed those costs but can no longer do so and will be adjusting pricing and freight charges to more closely reflect the actual costs of shipping. We have yet to calculate those increases but are likely to be an increase in the prices of bulky items like buckets and an increase for rural charges. We will try and keep the URBAN cost of shipping ingredients that can fit in a courier satchel at the same $8 and free over $100.
Because this product seems to be at high risk of breakage to rural addresses our strong suggestion is to send it to an urban address which you can pick up from. Our 100% guarantee applies to urban addresses.
Use this instrument to test your wine / must for sugar content. Knowing the sugar content in your must before fermentation & any residual sugar in your wine at the end of fermentation accurately predicts the alcohol content in finished wine. Also, great for calculating how much sugar to add and checking to see if your ferment has finished.
SG 0.990 to 1.170.
Use the sleeve the hydrometer arrives in as your test jar.
For instructions on hydrometer use please refer to this hydrometer information page and of course all our products come with unlimited email support so please do email if you have any questions.
