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Rehydration nutrient / protectant. Helps reduce the incidence of stuck or sluggish fermentations. Go-Ferm Protect provides the yeast with high levels of certain essential vitamins and minerals, amino acids and sterols. These compounds reduce the production of sulphur compounds and volatile acidity and promote cell viability and vitality at the end of fermentation.
Recommended to use in all challenging fermentation conditions such as High baumé, high potential alcohol, botrytised harvests, highly clarified must and high polyphenolic musts.
Add to rehydration water before adding yeast to rehydrate. Dosage is 1.25:1 Go-Ferm Protect:Yeast
Go-Ferm Protect Evolution is Lallemand’s third generation yeast protectant. The highest level of sterols in the GoFerm range, enhanced fermentation security with yeast magnesium sources, vitamins and amino acids. Significantly improves yeast vitality and aroma precursor assimilation.
For smaller packs visit Go-Ferm Protect 6g - 125g
This product not eligible for further discounts.
