1 only at sale price
This product is not held in stock. Lead time about a week.
Potassium sorbate is effective against yeasts and moulds and can be used for a variety of preservative applications including food. It is more effective in acidic pH and it can readily be dissolved in water or other liquid.
Potassium Sorbate is used in conjunction with Potassium Metabisulfite to stabilise your wine.
If you require a sweet wine and don't want to let your wine completely ferment; you can inhibit the yeast by adding 1 teaspoon of 10% potassium metabisulphite solution and 1/2 teaspoon of potassium sorbate per 5 litres of wine before bottling or storing your wine.
Wait until any fermentation activity stops before bottling. May take effect immediately or may take a day or more.
Also available in different sized packs:
Potassium sorbate 50g (limit 5)
Potassium sorbate 250g (limit 1)
