From 31 March some prices & rural freight will increase. In recent years freight costs have increased significantly. We have absorbed those costs but can no longer do so and will be adjusting pricing and freight charges to more closely reflect the actual costs of shipping. We have yet to calculate those increases but are likely to be an increase in the prices of bulky items like buckets and an increase for rural charges. We will try and keep the URBAN cost of shipping ingredients that can fit in a courier satchel at the same $8 and free over $100.
1 only at sale price
This product is not held in stock. Lead time about a week.
Potassium sorbate is effective against yeasts and moulds and can be used for a variety of preservative applications including food. It is more effective in acidic pH and it can readily be dissolved in water or other liquid.
Potassium Sorbate is used in conjunction with Potassium Metabisulfite to stabilise your wine.
If you require a sweet wine and don't want to let your wine completely ferment; you can inhibit the yeast by adding 1 teaspoon of 10% potassium metabisulphite solution and 1/2 teaspoon of potassium sorbate per 5 litres of wine before bottling or storing your wine.
Wait until any fermentation activity stops before bottling. May take effect immediately or may take a day or more.
Also available in different sized packs:
Potassium sorbate 50g (limit 5)
Potassium sorbate 250g (limit 1)
