makewine.co.nz is currently researching supplying a limited range of specialist artisan distilling products that aren't otherwise readily available in New Zealand. Should you require any particular product/s or have any comments please email us at info@makewine.co.nz
For all wine, stuck ferments, secondary fermentations, spirits, mead, cider and ginger beer.
To prevent foaming especially with turbo yeasts
Yeast for all wine, stuck ferments, secondary fermentations, spirits, mead, cider & ginger beer.
Selected for use in the production of rum and other cane-based spirits.
