makewine.co.nz is currently researching supplying a limited range of specialist artisan distilling products that aren't otherwise readily available in New Zealand. Should you require any particular product/s or have any comments please email us at info@makewine.co.nz
Champagne and General Purpose Winemaking Yeast. Suitable for all kinds of wine, stuck ferments, secondary fermentations, spirits, mead, cider and ginger beer. Clean, neutral ferment. Use 5g for any amount of wine/must/wash up to 23 litres.
DistilaMax RM (493 EDV) active dry yeast is a strain of Saccharomyces cerevisiae that was selected for use in the production of rum and other cane-based spirits. Isolated in a tropical region from cane molasses, this strain demonstrates high temperature tolerance and provides a desirable congener prole for the production of rum, aguardiente and rhum agricole.
