EXPECT DELAYS. COURIER COSTS ARE HIGH AND MAY NOT BE ECONOMIC.
makewine.co.nz will ship the products on this page anywhere in the world.
Prices displayed are all in NZ dollars.
Payment options are Paypal, into a NZ bank account, or by Stripe.com
Please note, there may be additional costs (eg duty) at your country's borders, which will be your responsibility. You will also need to ensure you can legally import the items you have ordered and a condition of the sale is we will not be responsible for any loss to the goods if they are retained at customs for any reason.
Shipping costs: To find out shipping costs, add your products to the cart and you will be able to see how much shipping is to your destination. If a very high shipping cost appears it will be that you added an item to your cart that does not ship internationally.
For all wine, stuck ferments, secondary fermentations, spirits, mead, cider and ginger beer.
A large range of specialist winemaking enzymes subject to availability.
If showing is out of stock we may have stock, or can order in for you. info at makewine dot co dot nz
Wholesale quantity of 20 x stick-on thermometers. $2.50 per unit. RRP up to $6.50
Turn any food grade container into a fermenter using these rubber grommets.
Many strains/brands available eg Lalvin, Enoferm, Uvaferm, Cepage, Levuline, Levure, Vitilevure, Siha
This home brew rubber bung or silicone bung will fit most 5 litre or 1 gallon jars, demijohns, carboys. The hole fits an airlock.
Easily open commercial grade buckets using this handy bucket lid opener (bucket wrench).
The universal bung is a hollow shape.
Yeast for all wine, stuck ferments, secondary fermentations, spirits, mead, cider & ginger beer.
Selected for use in the production of rum and other cane-based spirits.
Fermaid AT: Yeast Nutrient 30g-10kg (30g/100L wine)
These straining bags are much easier to use than muslin and last much longer. Can be reused indefinitely. This size is suitable for inserting inside a sieve or colander to strain your wine.
Off flavours or odours in your wine? Flavoclean may help.
For white wine, red wine, rose wine, mead, cider.
The natural solution against oxidation of juice, white and rosé wines.
This is the red wine pectolase enzyme without dextrose padding.
This is the pectolase enzyme without dextrose padding for white grapes or light fruit.
Pectin Enzyme for Winemaking. Breaks down pectin; enhancing the flavour, mouthfeel and clarity of your wine.
Physical Gift Certificate that will be couriered out to you
Use instead of sodium metabisulphite or campden tablets for sterlising your must (fruit mixture you are turning in to wine) and equipment.
Turn any food grade container in to a fermentation vessel using this grommet.
Hot Mix Sparkolloid® NF is specially formulated to clarify wine without impacting aroma, body or flavor.
Pop this stick on thermometer on to the side of your carboy or fermenter so you can see what temperature your must is.
Tannin will add "bite", structure & complexity.
This bung will fit a wider range of sizes than the other bungs & is a hollow design. Has a hole to fit an airlock.
All you need to make 1 batch of 23 litres of wine except your fruit and sugar (& equipment/bottles).
All you need to make your own delicious wine at home, except your fruit and sugar (& equipment / bottles).
