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A large range of specialist winemaking enzymes subject to availability.
This homebrew rubber bung will fit most 5 litre or 1 gallon jars, demijohns, carboys. The hole fits an airlock.
20 x rubber grommets. Turn any good grade container into a fermenter using these rubber grommets.
Wholesale quantity of 20 x stick-on thermometers. $2.50 per unit. RRP up to $6.50
Many strains/brands available eg Lalvin, Enoferm, Uvaferm, Cepage, Levuline, Levure, Vitilevure, Siha
This home brew rubber bung or silicone bung will fit most 5 litre or 1 gallon jars, demijohns, carboys. The hole fits an airlock.
Bentonite may help clear wine. Use during &/or after fermentation. Holds a negative charge.
Easily open commercial grade buckets using this handy bucket lid opener (bucket wrench).
For all wine, stuck ferments, secondary fermentations, spirits, mead, cider and ginger beer.
Yeast for all wine, stuck ferments, secondary fermentations, spirits, mead, cider & ginger beer.
Selected for use in the production of rum and other cane-based spirits.
Fermaid AT: Yeast Nutrient 30g-10kg (30g/100L wine)
Fermaid O yeast nutrient - certified organic
These straining bags are much easier to use than muslin and last much longer. Can be reused indefinitely. This size is suitable for straining your wine into a 10-30 litre pail.
Drifine Isinglass Finings (positive charge) removes suspended solids from a cloudy wine. Isinglass is a transparent and pure form of gelatin fining agent obtained from the swim bladder of fish.
For white wine, red wine, rose wine, mead, cider.
Blush and semi-sweet wines with a tropical fruit character. Good for mead.
To optimize the sensory profile of wine and reliably regulate fermentation with a timeframe.
Lalvin ICV D47™ contributes to a round, soft palate with good weight.
Inexpensive, fast & simple winemaking method.
This is the red wine pectolase enzyme without dextrose padding.
This is the pectolase enzyme without dextrose padding for white grapes or light fruit.
Physical Gift Certificate that will be couriered out to you
Airlock (or fermentation lock) allows the carbon dioxide to escape from your wine or brew during fermentation whilst maintaining a barrier to keep oxygen and micro-organisms out.
Use instead of sodium metabisulphite or campden tablets for sterlising your must (fruit mixture you are turning in to wine) and equipment.
Use in conjunction with potassium metabisulphite to stop your yeast fermenting. This is useful if you would like your wine to be medium to sweet.
Precipitated chalk (calcium carbonate) is used to reduce acidity (raise the pH) in wines (or other brews eg beer) that are too acidic. 60g pack
Turn any food grade container in to a fermentation vessel using this grommet.
Hot Mix Sparkolloid® NF is specially formulated to clarify wine without impacting aroma, body or flavor. It can be also used after bentonite or carbon fining to help compact lees. Hot Mix Sparkolloid NF can be helpful in removing haze left by other fining agents.
Pop this stick on thermometer on to the side of your carboy or fermenter so you can see what temperature your must is.
Tannin will add "bite", structure & complexity.
This bung will fit a wider range of sizes than the other bungs & is a hollow design. Has a hole to fit an airlock.
All you need to make 1 batch of 23 litres of wine except your fruit and sugar (& equipment/bottles).
All you need to make your own delicious wine at home, except your fruit and sugar (& equipment / bottles).
