Rural freight increase & review of bulky item pricing. Unfortunately rural freight has increased to $14 to more closely reflect the actual cost to us. We have retained the $99 free freight threshold. As at 22 April we are working on calculating some pricing increases for bulky items but these are yet to be finalised so we suggest if you have a need for buckets to order them sooner rather than later.
This is the pectolase enzyme, without the dextrose padding for red wine. If you are making large amounts or want to make up your own pectolase this is a more cost effective option.
You can make your own home winemaking pectolase by mixing 2-3g enzyme to 100g dextrose (or icing sugar) / (or 20-30g to 1kg dextrose). Dextrose is readily available at homebrew stores, try Brewshop for an excellent online option or Bin Inn. Use 1 large teaspoon of the resulting mixture per 5L wine before fermentation.
- For more than 3 days maceration use 2 g/100kg
- For less than 3 days maceration use 3 g/100kg
- Dilute 10 times prior to addition
- Active from 10 to 50°C, (50 to 122°F). The activity increases with temperature
- Eliminated by bentonite
Store refridgerated.
For the larger quantities (50g+) there may be a delay of 2-3 days before despatch.