Tannin for home winemaking
Dosage is 1/4 teaspoon per 5 litres (1 gallon) of wine or as per your recipe.
Tannin will add "bite", structure & complexity to your wine whilst enhancing your wine's keeping ability. Tannin may also act as a fining agent.
Add the tannin at the same time as your sugar and yeast (unless your recipe states otherwise).
Please email info at makewine dot co dot nz with your requirements for larger quantities.
Available as 30g, 100g and when in stock 1kg
