Rural freight increase & review of bulky item pricing. Unfortunately rural freight has increased to $14 to more closely reflect the actual cost to us. We have retained the $99 free freight threshold. As at 22 April we are working on calculating some pricing increases for bulky items but these are yet to be finalised so we suggest if you have a need for buckets to order them sooner rather than later.
If this product is showing as out of stock please email on info at makewine dot co dot nz - we can likely get it in stock for you.
Lalvin 71B Professional Winemaking Yeast. This is a product used by professional wineries.
5g is the amount for any quantity of wine up to 23 litres. Recommended to use this pack within 6 months. For less frequent winemakers 5g 71B Wine Yeast packets have a longer shelf life. Lalvin 71B 500g packets also available.
Suitable for whites, reds, rose, mead, cider.
Characteristics:
To "pitch" (add it to your wine) your yeast you should rehydrate for 20 minutes first:
Lalvin 71B was isolated by the INRA (National Agricultural Research Institute) in Narbonne, France. Lalvin 71B is known for making blush and semi-sweet wines with a tropical fruit character. Long-lived aromas are due to its production of relatively stable esters and higher alcohols. Lalvin 71B also softens high acid musts by partially metabolizing malic acid.
Suitable for sweet or semi-sweet wines as once the alcohol content has reached 14% the fermentation will stop and any sugar will remain as residual sugar.
