Champagne Yeast (Lalvin EC-1118). Champagne and General Purpose Yeast.
5g is the amount for any quantity of wine up to 23 litres.
Champagne Yeast is also available in 100g bulk packets and 500g EC1118 winemaking yeast packets
Suitable for whites, reds, late harvest, restarting stuck ferments, sparkling wine, secondary fermentations, mead, ginger beer, sugar wash for home distillation of spirits.
Characteristics:
To "pitch" (add it to your wine) your yeast you should rehydrate for 20 minutes first: