CRISTALINE® is a fish fining agent. It eliminates bitterness and refines wines allowing total elimination of the smallest particles.
Not ony are you looking after yourself and environment - you are also building a bridge to financial independence for small farmers in developing nations
Fermaid AT: Yeast Nutrient 30g-10kg (30g/100L wine)
Fermaid O yeast nutrient - certified organic
Yeast nutrient / protectant
Use this product to initiate a malolactic fermentation (MLF or malolactic conversion or malo).
For white and rose wines. A new specific inactivated yeast rich in glutathione. For aromatic intensity and longevity
Use instead of sodium metabisulphite or campden tablets for sterlising your must (fruit mixture you are turning in to wine) and equipment.
Lead time about a week
Limit 3. Used to stabilise wine.
Useful to make medium to sweet wine. LIMIT 5
Precipitated chalk (calcium carbonate) is used to reduce acidity (raise the pH) in wines (or other brews eg beer) that are too acidic. 60g pack