Not ony are you looking after yourself and environment - you are also building a bridge to financial independence for small farmers in developing nations
Fermaid AT: Yeast Nutrient 30g-10kg (30g/100L wine)
Fermaid O yeast nutrient - certified organic
For winemaking use 5g (or per recipe) for 5 litres / 1 Gallon of wine to inrease acidity.
Give your wine the flavour profile of being aged in oak barrels,
Don't know which oak to choose?
This is for a bulk of home winemaking ingredients - works out about 20% cheaper than buying individually
Use this product to initiate a malolactic fermentation (MLF or malolactic conversion or malo).
Inexpensive, fast & simple winemaking method.
Use instead of sodium metabisulphite or campden tablets for sterlising your must (fruit mixture you are turning in to wine) and equipment.
Use in conjunction with potassium metabisulphite to stop your yeast fermenting. This is useful if you would like your wine to be medium to sweet.
Precipitated chalk (calcium carbonate) is used to reduce acidity (raise the pH) in wines (or other brews eg beer) that are too acidic. 60g pack
Tannin will add "bite", structure & complexity.
