A large range of specialist winemaking enzymes subject to availability.
This is the red wine pectolase enzyme without dextrose padding.
This is the pectolase enzyme without dextrose padding for white grapes or light fruit.
Sufficient for 100 litres of wine. Pectin Enzyme for Winemaking. Breaks down pectin; enhancing the flavour, mouthfeel and clarity of your wine.
