For 5 litres:
Root vegetables: beetroot, carrots, parsnips etc 2kg
Very ripe bananas 2
Sultanas or raisins 400g
Sugar 700g (or adjust using a hydrometer)
Pectolase 5g
Citric acid or acid blend 5g
Tannin (optional) 1/4 teaspoon
Yeast of your choice
Nutrients (recommend Go-Ferm and Fermaid A) - as per manufactuers instruction
Other optional flavourants eg oak, vanilla pod, cinnamon stick
For 23 litres:
Root vegetables: beetroot, carrots, parsnips etc 5kg
Very ripe bananas 10
Sultanas or raisins 2kg
Sugar 3.5kg (or adjust using a hydrometer)
Pectolase 25g
Citric acid or acid blend 25g
Tannin (optional) 1 + 1/4 teaspoon
Yeast of your choice
Nutrients (recommend Go-Ferm and Fermaid A) - as per manufactuers instruction
Other optional flavourants eg oak, vanilla pod, cinnamon stick
Sterilisation & use of potassium metabisulphite as per http://www.makewine.co.nz/instructions-and-recipes
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